Fresh, Flavorful Dining for Your Park City, Utah Stay
Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients. Our modern interpretation focuses on direct flavor and straightforward presentation. Technique and imagination balanced with fresh, contemporary cuisine and the heartiness of the bountiful mountains of Utah create an exceptional dining experience.
Powder offers indoor private dining and additional outdoor seasonal dining with views of the pool and scenic outdoor courtyard. The experience is convivial and relaxed with casual dining and spirits. Powder is the ideal location to gather for apres ski beverages with unique fresh and flavorful menu offerings for the entire family.
Clement Gelas, Executive Chef
Born and raised in Boege, France, Executive Chef Gelas brings international flair to Park City from his experience working at La Maison de Marc Veyrat, which serves upscale mountain cuisine in the French Alps, and at L’Oxlays, a Michelin starred, fine dining restaurant located in the mountains of Val Thorens in Savoy, France. Chef Gelas expresses his passion for cooking through local ingredients that he infuses with the culinary traditions of his home country.