Fresh, Flavorful Restaurants in Park City Utah
Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients. Our modern interpretation focuses on direct flavor and straightforward presentation. Technique and imagination balanced with fresh, contemporary cuisine and the heartiness of the bountiful mountains of Utah create an exceptional dining experience.
Powder offers indoor private dining and additional outdoor seasonal dining with views of the pool and scenic outdoor courtyard. The experience is convivial and relaxed with casual dining and spirits. Powder is the ideal location to gather for apres ski beverages with unique fresh and flavorful menu offerings for the entire family.
Meet the Chefs
Executive Chef, Ryker Brown
While his culinary career began in California, Brown spent most of his career working in mountain destinations including Big Sky Resort as the Executive Sous Chef and the Executive Sous for the Yellowstone Club at Rainbow Lodge. In 2008, he accepted the Executive Chef position at Promontory Ranch Club, and worked his way to Sundance Mountain Resort as the Resort Executive Chef from 2012 to 2014. Brown was most recently the Corporate Executive Chef for Heirloom Restaurant Group where he oversaw operations for seven different concepts.
At Powder, Brown will be introducing new items to the seasonal menus, which draw inspiration from the surrounding Wasatch Mountains and incorporate elements of nature by sourcing and foraging for local ingredients and serving dishes on natural stone and wood.