One of Park City’s Best Restaurants |
SLOPES at Waldorf Astoria Park CityBorn and raised in Boege, France, Executive Chef Clement Gelas brings an international flair from his experience working at La Maison de March Veyrat, which serves upscale mountain cuisine in the French Alps; and at L'Oxlays, a Michelin-starred, fine-dining restaurant located in the mountains of Val Thorens in Savoy, France. He expresses his passion for cooking through local ingredients that he infuses with the culinary traditions of his home country. |
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Slopes offers breakfast, lunch, après ski dining, and dinner. Hearty dishes that use quality locally sourced seasonal ingredients provide memorable dining experiences with a high level of service. A casual menu is offered in the lounge with a more extensive menu in the dining room also featuring an extensive wine program. Indoor and outdoor seating is available offering views of the pool and scenic courtyard. The lounge and bar feature custom Carrera Marble, Mohair walls, hand-carved antique wooden antlers, and wrought iron Crystal Baccarat chandeliers.
Breakfast 7am-11am (daily)
Lunch 11am-4pm (daily)
Bar Menu 4pm to 11pm (daily)
Dinner 5:30pm-9pm (Sun-Thu) open until 9:30om (Fri-Sat)
Reservations Suggested call 435.647.5566
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Slopes Restaurant Menus
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